Food and Nutrition Board (Autor) / Nejlevnější knihy

Knihy od autora Food and Nutrition Board

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  1. Fitness Measures and Health Outcomes in Youth

    Fitness Measures and Health Outcomes in Youth

    Committee on Fitness Measures and Health Outcomes in Youth, Food and Nutrition Board, Institute of Medicine | National Academies Press, 2013


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1373

  2. The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop

    The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop

    National Academies Of Sciences Engineeri, Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2018


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1558

  3. Recommended Dietary Allowances

    Recommended Dietary Allowances

    Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Coun | National Academies Press, 1989


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Pevná

    1677

  4. Seafood Choices

    Seafood Choices

    Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, National Academy of Sciences, Food and Nutrition Board, Inst | National Academies Press, 2007


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Pevná

    2459

  5. Nutrition and Traumatic Brain Injury

    Nutrition and Traumatic Brain Injury

    Committee on Nutrition, Trauma, and the Brain, Food and Nutrition Board, Institute of Medicine | National Academies Press, 2011


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    2221

  6. Legal Strategies in Childhood Obesity Prevention

    Legal Strategies in Childhood Obesity Prevention

    Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine | National Academies Press, 2011


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    856

  7. Leveraging Food Technology for Obesity Prevention and Reduction Efforts

    Leveraging Food Technology for Obesity Prevention and Reduction Efforts

    Food Forum, Food and Nutrition Board, Institute of Medicine | National Academies Press, 2011


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1041

  8. Communication to Bridge the Gap Between Food Production and Nutrition and Health

    Communication to Bridge the Gap Between Food Production and Nutrition and Health

    Alice Vorosmarti, National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board | National Academies Press, 2025


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    578

  9. Fat Content and Composition of Animal Products: Proceedings of a Symposium

    Fat Content and Composition of Animal Products: Proceedings of a Symposium

    National Research Council, Board On Agriculture, Food And Nutrition Board | NATL ACADEMY PR


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1704

  10. Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

    Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

    National Academies Of Sciences Engineeri, Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2018


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1664

  11. Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

    Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

    Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2023


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    631

  12. Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

    Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

    Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2022


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    737

  13. The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

    The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

    Alice Vorosmarti, National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board | National Academies Press, 2024


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    604

  14. Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

    Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

    National Academies Of Sciences Engineeri, Health And Medicine Division, Food And Nutrition Board | Natl Academy Pr, 2017


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1677

  15. Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

    Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

    Food Forum, Food and Nutrition Board, Health and Medicine Division | Natl Academy Pr, 2016


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1399

  16. Dietary Reference Intakes

    Dietary Reference Intakes

    Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences | National Academies Press, 2004


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Pevná

    2088

  17. Dietary Reference Intakes

    Dietary Reference Intakes

    Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences | National Academies Press, 2004


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1399

  18. Influence of Pregnancy Weight on Maternal and Child Health

    Influence of Pregnancy Weight on Maternal and Child Health

    Committee on the Impact of Pregnancy Weight on Maternal and Child Health, Board on Children, Youth, and Families, Food and Nutrition Board, Division o | National Academies Press, 2007


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1068

  19. Bridging the Evidence Gap in Obesity Prevention

    Bridging the Evidence Gap in Obesity Prevention

    Committee on an Evidence Framework for Obesity Prevention Decision Making, Food and Nutrition Board, Institute of Medicine | National Academies Press, 2010


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1677

  20. Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention

    Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention

    Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine | National Academies Press, 2010


    50 % šance - Prohledáme celý svět

    Jazyk: Angličtina

    Vazba: Brožovaná

    1399

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  • Pevná12
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